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CSA Summer Share Week 8 2014

I found this recipe on and tried it , wow! So simple yet delicious!

Sausage and Summer Squash
  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • About This Recipe "I love squash and zucchini, and when it's in season cooking it with the sausage is a delicious way to prepare and enjoy these vegetables. Served with some lightly toasted italian bread, it makes a great meal."

      • 1/3-1/2 cup bottled Italian salad dressing
      • 2 garlic cloves, minced
      • 12 ounces cooked Polish sausage, halved lengthwise, sliced diagonally
      • 3 small summer squash or 3 small zucchini, cut across into 3/4-inch pieces
      • 4 -6 slices Italian bread, lightly toasted
      • fresh oregano leaves
      • 1/4 cup coarsely shredded parmesan cheese (optional)
    1. Preheat broiler.
    2. In a small bowl combine dressing and garlic.
    3. In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
    4. Meanwhile, toast Italian bread lightly; or if you prefer, you can place the bread slices on a broiler pan, brush with 1 tablespoon of the dressing mixture, and broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
    5. Serve sausage and squash with the toasted bread. Drizzle with any remaining dressing; sprinkle with oregano; top with a little parmesan cheese, if desired.

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